Lisa Rehm has been a member of the commercial television food stylist community for almost 20 years. She started her career as a Home Economist assistant in 1993 and became a Key Food Stylist in 2006. She has worked for elite tabletop directors and has been a valuable and trusted member of the production teams of luminaries such as Alex Fernbach, Michael Shrom, Michael Somoroff and Irv Blitz. 

In the summer of 2011, Lisa worked closely consulting culinary giants Mario Batali, Michael Symon and Carla Hall on ABC’s innovative, celebration-of-all-things-food program, “The Chew”.

An all around artist who’s formal training as a dancer has lent itself invaluably to every discipline in her life and career, whether it is raising a family, a garden or teaching such various subjects from quilting to dance at her local community college, she brings her experience and keen eye for creating beauty, in all aspects, to the table.  As a food stylist, Lisa now brings her artistic aesthetic to food.

Lisa firmly believes that her passion for the subject of food ascends even at her home in Floral Park, where she and her family have converted their ubiquitous suburban front lawn into a full-fledged working “farmette“.